At Green Island Beach Restaurant on B59 Coastal Road in Trou d’Eau Douce, the lunch and dinner menu makes seafood lovers happy with a relaxed Mauritian‑style twist. Among the highlights you’ll find on the menu, the Thermidor Lobster is a standout, rich and creamy with that golden finish that pairs beautifully with crispy French Fries right by the ocean breeze. It’s the kind of plate that feels both indulgent and comforting, inviting you to savor each bite while taking in the warm coastal air. Alongside, the Cach of the Day changes with the freshest catch available, offering variety and a genuine taste of local flavors every time you visit.
The Octopus Curry is another dish worth noting, a spicy, soulful entrée that reflects regional influences with depth and warmth. This curry, tender and well‑seasoned, complements the more classic seafood choices like lobster and grilled fish, helping create a balanced and memorable dining experience. Because the kitchen balances creativity with tradition, even simple sides and daily specials feel thoughtfully prepared and satisfying.
Overall, the menu gives you a clear picture of Mauritian coastal cuisine - bold, fresh, and full of character - without feeling overwhelming. Whether you’re into hearty seafood mains like Thermidor Lobster or wish to explore local curry preparations like Octopus Curry and the ever‑changing Cach of the Day, you’ll find the offerings both diverse and delicious on this charming waterside menu.
